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01. Overview
02. Natural Diet
03. Over-Eating
04. Simplicity
05. Food Temperature
06. Canned Food
07. Kitchen Hygiene
08. Water Drinking
09. Care of The Teeth
10. Care of The Hair
11. Feminine Beauty
12. Feminine Freedom
13. Nursing Mother
14. Infant Mortality
15. Infant Feeding
16. School Children
17. Manual Laborer
18. Balanced Menus
19. Sedentary Worker
20. Family Scrapbook
21. Soups
22. Dairy Products
23. Eggs
24. Grain + Grain
25. Flaked Grains
26. Bread
27. Peanut Butter
28. Sandwiches
29. Cream Cheese
30. Nuts
31. Olive Oil
32. Salads
33. Tomatoes
34. Vegetables
35. Green Corn
36. Green Peas
37. Banana
38. Melons
39. Use of Berries
40. Fruits
41. Desserts
42. Gelatine
43. Jellies + Creams
44. Whips + Sauces
45. Ice Cream
46. Drinks
47. Baby Food
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Bread
Bread or cooked grain products have become so universal in demand that a work like this, whose purpose it is to instruct the housewife in the best methods of selecting and preparing food, would not be complete without some recipes for preparing cooked bread. The recipes given below have been selected and tried out as the most practical, simplest and best formulas for bread to be made in the average home.
UNLEAVENED GEMS
To one stiffly beaten egg add a cup of ice cold milk. Slowly stir in a cup of Christian's Cereal Meal, and last add y2 cup of grated nuts and salt to taste. Pour batter into hot gem pans and bake in very hot oven. If nuts are omitted use iy2 cups meal.
CORN BREAD
To the required amount of coarse white corn meal add just a pinch of salt and enough sweet milk and cream (or top of bottle) to make a moderately stiff batter. Make into small cakes half an inch thick. Put on a buttered griddle. When brown on both sides put in oven for a few minutes and serve hot.